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Sorghum - Wikipedia
Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the twenty-five species are native to Australia, with the range of some extending to ...
What is Sorghum? (with pictures) - wiseGEEK
Sorghum is a cereal crop grown for food and for animal feed. Most sorghum is produced in Africa, where it is often used to make...
Sorghum: The Next Super Grain? - HuffPost
Unless you were raised in the South, sorghum isn't an ingredient you've encountered often -- if at all. A couple of generations ago, sorghum was a staple...
Whole Grain Sorghum | Bob's Red Mill
Shop for Gluten Free Sorghum Grain from Bob's Red Mill. Pop it like popcorn or use it in a pilaf! Visit our site today & get free shipping on orders over $50.
All About Sorghum | United Sorghum Checkoff
Sorghum, a grain, forage or sugar crop, is among the most efficient crops in conversion of solar energy and use of water. Sorghum is known as a high-energy, drought ...
Sorghum - New World Encyclopedia
Sorghum is the common and genus name for various species of grasses (family Poaceae), characterized by an inflorescence (head) and grain (fruit or edible seed) in the ...
Molasses vs. Sorghum - Grandma's Pantry
Volume 19 Molasses vs. Sorghum Molasses and Sorghum - What is the difference? At Grandma’s Pantry, customers often ask this question.
Sorghum - definition of sorghum by The Free Dictionary
sor·ghum (sôr′gəm) n. 1. A cultivated grass (Sorghum bicolor) native to sub-Saharan Africa, several varieties of which are widely grown for their grain, as ...
Grain Sorghum (Milo) - Horticulture - Purdue University
I. History: Farmers on the hot, dry plains from Texas to South Dakota grow and use grain sorghum like Corn Belt farmers use corn. Large acreages of grain sorghum are ...
What Is Sorghum Syrup? | LEAFtv
There are several types of sorghum. Most are grown for the grains they produce, which are eaten by humans and fed to livestock. But one type, known as sweet sorghum ...